Community Gardens Participation in Promoting Sustainable Lifestyles in Urban Settings: the JArDinS Study
Sponsor:
Institut National de la Recherche Agronomique
Collaborators:
Information provided by (Responsible Party):
Marion Tharrey,Institut National de la Recherche Agronomique
Tracking Information | |||
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First Submitted Date ICMJE | September 25, 2018 | ||
First Posted Date ICMJE | October 3, 2018 | ||
Last Update Posted Date | October 5, 2018 | ||
Actual Study Start Date ICMJE | March 1, 2018 | ||
Estimated Primary Completion Date | December 2019 (Final data collection date for primary outcome measure) | ||
Current Primary Outcome Measures ICMJE |
Change in healthiness of household food supply[ Time Frame: at baseline and exactly 12 month later ] The nutritional quality of household food supply was estimated using two indicators of nutritional quality : the mean adequacy ratio (MAR) and the mean excess ratio (MER) Change in physical activity energy[ Time Frame: at baseline and exactly 12 month later ] Physical activity energy expenditure were estimated directly from raw triaxial accelerometry data using a model which combines an automatic activity-recognition algorithm with an activity-specific count-based model Change in mental well-being[ Time Frame: at baseline and exactly 12 month later ] Assessed by the Warwick-Edinburgh Mental Wellbeing Scale. WEMWBS is a 14-item scale rated on a 5-point Likert-type, in which all items are worded positively and address aspects of positive mental health. Total score range from 14-70, with higher scores indicating a higher level of mental well-being. Change in social isolation[ Time Frame: at baseline and exactly 12 month later ] Assessed by the UCLA Loneliness Scale. UCLA-3 is a 20-item scale (11 positive and 9 negative) rated on a 4-point Likert-type. Total score range from 20-70, with higher scores greater feelings of loneliness. Change in environmental impact of household's food supply[ Time Frame: at baseline and exactly 12 month later ] Greenhouse gas emissions (in g CO2eq), atmospheric acidification (g SO2eq) and marine eutrophication (in g Neq) related to household's food supply were computed using estimates from the French 'SUStable' table. Change in environmental impact of household's food trip (in g CO2eq)[ Time Frame: at baseline and exactly 12 month later ] For each food trip, the distance traveled specifically for food purchase will be multiplied by energy source consumption of the transportation used, and by the corresponding GHGE factor of source consumption. GHGE related to food trip will be calculated as the sum of all food trips during the period of data collection. Change in sensibility to food waste[ Time Frame: at baseline and exactly 12 month later ] Assessed by the Sensibility to food waste scale, a 8-item scale rated on a 7-point Likert-type, that measure in which extent participants attach importance to waste and are emotionally affected by it. Total score range from 7-56, a higher total scores denote greater sensibility to food waste. Change in connection with nature[ Time Frame: at baseline and exactly 12 month later ] Affective, cognitive, and experiential aspects of individuals' connection to nature was assessed by the Nature Relatedness Scale (NRS). NRS is a 21-item scale rated on a 5-point Likert-type. Total score range from 5-105, a higher total scores denote greater nature connectedness. Change in household food supply expenditure[ Time Frame: at baseline and exactly 12 month later ] Monthly household food expenditure and the contribution of each food group and subgroup to total food expenditure were estimated using food expenses data collected in the food supply diary. |
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Original Primary Outcome Measures ICMJE | Same as current | ||
Current Secondary Outcome Measures ICMJE |
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Descriptive Information | |||
Brief Title ICMJE | Community Gardens Participation in Promoting Sustainable Lifestyles in Urban Settings: the JArDinS Study |
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Official Title ICMJE | Community Gardens Participation in Promoting Sustainable Lifestyles in Urban Settings: the JArDinS Study |
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Brief Summary | The JArDinS study is a quasi-experimental research that aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles. |
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Detailed Description | The JArDinS study is part of the SURFOOD-Foodscapes project evaluating the relationships between urban foodscape and food styles in Montpellier Metropole (France). JArDinS consists of a pretest-posttest quasi-experimental research and includes an experimental group of new gardeners starting gardening in a community garden in Montpellier and a control group comprising participants from a survey on food behaviors undertaken as part of SURFOOD-Foodscapes project. Participants will be surveyed at enrollment and 12 months later. | ||
Study Type ICMJE | Observational | ||
Study Phase | |||
Study Design ICMJE | Allocation: Intervention Model: Intervention Model Description: Masking: Observational Masking Description: Primary Purpose: |
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Condition ICMJE | |||
Intervention ICMJE |
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Study Arms |
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Recruitment Information | |||
Recruitment Status ICMJE | Recruiting | ||
Estimated Enrollment ICMJE |
160 | ||
Original Estimated Enrollment ICMJE | Same as current | ||
Estimated Study Completion Date | December 2019 | ||
Estimated Primary Completion Date | December 2019 (Final data collection date for primary outcome measure) | ||
Eligibility Criteria ICMJE | Inclusion Criteria: - starting gardening in a community garden (for experimental group) - no experience in community gardening (for control group) - willingness to be involved in the study through one year - age above 18 years - ability to read in French and live in the city of Montpellier. Exclusion Criteria: - past experience of at least one household member in community gardening - never doing grocery shopping for home | ||
Sex/Gender |
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Ages | 18 Years and older (Adult, Older Adult) | ||
Accepts Healthy Volunteers | No | ||
Listed Location Countries ICMJE | France | ||
Removed Location Countries | |||
Administrative Information | Has Data Monitoring Committee | No | |
U.S. FDA-regulated Product |
Studies a U.S. FDA-regulated Drug Product: No Studies a U.S. FDA-regulated Device Product: No |
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IPD Sharing Statement |
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Responsible Party | Marion Tharrey,Institut National de la Recherche Agronomique | ||
Study Sponsor ICMJE | Institut National de la Recherche Agronomique | ||
Collaborators ICMJE | |||
Investigators ICMJE |
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PRS Account | Institut National de la Recherche Agronomique | ||
Verification Date | October 2018 | ||
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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